For a quick and sumptuous side dish, tip the cauliflower cheese mixture into an ovenproof dish, scatter with cheese and breadcrumbs and grill until golden and bubbling.
Preheat grill to high. Line a large baking tray with foil. Snip fat (if present) on each gammon steak at 2cm (¾in) intervals and put the steaks on the tray. Brush the oil over the gammon and grill 8-10min, turning steaks halfway through the cooking time, or until cooked through.
Step 2
Meanwhile, bring a pan of lightly salted water to the boil. Simmer the cauliflower florets for 4-5min until tender. Drain well and leave to steam-dry while you make the sauce.
Step 3
In a large bowl, stir together the remaining ingredients, then add the drained cauliflower and stir until combined. Spoon a quarter of the cauliflower mixture on top of each gammon steak. Grill for 5min until golden and bubbling, then scatter over a few more chives. Serve with crusty bread and a green salad.
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
