Our best tiramisu recipes even the Italians would approve of
From classic versions to frozen and fruity twists, we've got all the tiramisu-inspired recipes you'll ever need
Tiramisu is everywhere at the moment, and for good reason! Coffee and marsala soaked sponge fingers topped with a light mascarpone cream, what's not to love?! From the ultimate classic recipe to easy sweet twists, we've rounded up our best tiramisu-inspired dessert recipes. And if you don't like coffee? Check out our fruity blackberry and limoncello versions.
Classic Tiramisu
This classic Italian dessert makes an easy yet impressive dinner party pud.
Recipe: Classic Tiramisu
Tiramisu affogato
A lovely summery twist on the classic Italian dessert, made with a deliciously smooth and creamy marsala-spiked mascarpone ice cream.
Recipe: Tiramisu affogato
Frozen blackberry tiramisu
As the ingredients in a classic tiramisu are not too dissimilar to a semifreddo, the pud translates well into a creamy, frozen dessert.
Recipe: frozen blackberry tiramisu
Tiramisu Crêpe Cake
This layered crepe cake couldn’t be easier to throw together.
Recipe: Tiramisu Crêpe Cake
Tiramisu dip
This tiramisu dip recipe is our latest dessert obsession.
Recipe: tiramisu dip
Frozen tiramisu cake
This refreshing dessert is a cross between a tiramisu and an iced latte - our idea of heaven!
Recipe: frozen tiramisu cake
Berry Tiramisu Cake
Light as air sponges, filled with a luxurious mascarpone filling and fresh berries.
Recipe: Berry Tiramisu Cake
Tiramisu Biscuits
Coffee and chocolate flavoured biscuits sandwiched together with coffee liqueur icing, what's not to love?!
Recipe: Tiramisu Biscuits
Limoncello Tiramisu
Our lemony twist is a ray of sunshine in dessert form.
Recipe: Limoncello Tiramisu
Tiramisu Trifle
You can’t beat a classic tiramisu…until you’ve tried a tiramisu trifle!
Recipe: Tiramisu Trifle
Cheat's tiramisu
Tia Maria, sponge fingers and a mascarpone mixture give all the flavour in a fraction of the the time in this delicious Italian dessert recipe.
Recipe: Cheat's tiramisu
Biscoff Tiramisu
We’ve turned this much-loved biscuit spread into a cheat’s tiramisu that’s perfect as an indulgent dinner party dessert.
Recipe: Biscoff Tiramisu
Tiramisu Meringue Roulade
This meringue roulade has all the classic flavours of a delicious tiramisu.
Recipe: Tiramisu Meringue Roulade
Summer Berry Tiramisu
A fruity twist on a classic Italian dessert, with not a drop of coffee in sight!
Recipe: Summer Berry Tiramisu
Tiramisu cloud French toast
Your new favourite brunch recipe just dropped
Recipe: tiramisu cloud French toast
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
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