1Herby Devilled Eggs
If you’ve never tried a devilled egg before, now’s the time to embrace this retro classic. We’ve given 2 garnish options - a bacon shard and cheese crisp. Use either, both, or simply finish the eggs with a sprinkle of herbs and paprika instead.
Recipe: Herby Devilled Eggs
2Vegan Macarons
These naturally gluten-free, chewy treats are wonderful with a cup of tea. Make sure your chocolate is gluten-free, if needed.
Recipe: Vegan Macarons
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3Coconut Macaroons
These naturally gluten-free, chewy treats are wonderful with a cup of tea. Make sure your chocolate is gluten-free, if needed
Recipe: Coconut Macaroons
4Mocha Fondant Fancies
These cakes are a labour of love, but well worth the effort. An ingenious halved truffle makes the dome at the top. If you don’t like coffee, swap in 1tbsp vanilla bean paste into both the sponge and buttercream.
Recipe: Mocha Fondant Fancies
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5Pimm’s Scones
Inspired by a favourite summer cocktail, these decadent scones up the ante of any afternoon tea.
Recipe: Pimm’s Scones
6Coronation Chicken Pies
Guests will love these individual pies with a mellow curried filling. Be as creative as you like with the decoration, we’ve gone with pastry crowns, or keep them plain, if pushed for time.
Recipe: Coronation Chicken Pies
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7Lox Brioche Rolls
A speedy pickled cucumber adds freshness to this classic combination. Use sliced white bread, if you prefer.
Recipe: Lox Brioche Rolls
8‘Chuna’ Mayo Sandwiches
A vegan version of the ever-popular tuna sandwich. Remember to check your bread choice is suitable too.
Recipe: ‘Chuna’ Mayo Sandwiches
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9Pastrami Bagel Quarters
Quick to assemble and packed with flavour. If you don’t like Jarlsberg, you can use any sliced hard cheese.
Recipe: Pastrami Bagel Quarters
10Ploughman’s Scones
We’ve taken this traditional lunch and turned it into an easy and delicious scone recipe.
Recipe: Ploughman’s Scones
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11Mini Watercress and Salmon Pies
These little pies are perfect for a garden party celebration this Jubilee season. If you don’t like watercress, try baby spinach instead.
Recipe: Mini Watercress and Salmon Pies
12Rhubarb and Custard Éclairs - best Jubilee tea party recipes 2022
Transport yourself back to your childhood with our rhubarb and custard éclairs. Put your patisserie skills to the test and treat your guests to these delicious choux pastries, filled with crème pâtissière and poached rhubarb, topped with icing and crushed sweets!
Recipe: Rhubarb and Custard Éclairs
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13Curry Rarebit Bites - best Jubilee tea party recipes 2022
These mini bites are easy to make and perfect for a Jubilee party. If you like things a little hotter, add extra chilli powder to taste.
Recipe: Curry Rarebit Bites
14Strawberry Cream Doughnuts - best Jubilee tea party recipes 2022
A summery twist on a doughnut and just right for the Platinum Jubilee in June. Filled with a mouthwatering take on strawberries and cream, these impressive doughnuts are sure to become a new favourite.
Recipe: Strawberry Cream Doughnuts
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15Classic Iced Buns - best Jubilee tea party recipes 2022
A nostalgic favourite, these soft, sweet buns are so much better than shop-bought!
Recipe: Classic Iced Buns
16Pimm's Cupcakes - best Jubilee tea party recipes 2022
The Jubilee is a time to celebrate and what better way to that than Pimm's. With a citrusy tender sponge, minty cream cheese icing and sticky Pimm's syrup, these cupcakes are a perfect summer afternoon tea treat.
Recipe: Pimm's Cupcakes
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17Pesto Potato Salad - best Jubilee tea party recipes 2022
Super simple and packed with flavour: you’ll never buy potato salad again!
Recipe: Pesto Potato Salad
18Pimms - best Jubilee tea party recipes 2022
Getty//Getty ImagesHere's everything you need to know about making the Summer cocktail.
Recipe: Pimms
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19Cherry Bakewell Cookie Cups - best Jubilee tea party recipes 2022
Oh how we love cherry bakewell tarts, and we've stuffed these cookie cups with the flavours for the perfect treat.
Recipe: Cherry Bakewell Cookie Cups
20Pumpernickel Bites - best Jubilee tea party recipes 2022
Easy to eat, these delicious salmon or beetroot pumpernickel bites are sure to delight.
Recipe: Pumpernickel Bites

An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
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