1Salted toffee oaties recipe
2Toasted coconut cake recipe
You don’t need any fancy equipment to assemble this easy cake – simply mix, bake and enjoy.
Recipe: Toasted Coconut Cake
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3Chunky brown butter granola cookies recipe
Browning the butter gives these cookies a rich, nutty flavour that makes them positively addictive. We’ve used a nutty granola, too, but you could substitute for your favourite variety.
Recipe: Chunky Brown Butter Granola Cookies
44-Ingredient raspberry lemonade scones recipe
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5Salted caramel croissant pudding recipe
6Cheat's tropical fruit charlotte recipe
Our cheaty take on this unashamedly retro dessert has only 6 ingredients and can be topped with whatever fruit you prefer – or left completely plain. Either way, it’s a showstopperthat’s amazingly easy to pull togetherand can be made well in advance.
Recipe: Cheat's Tropical Fruit Charlotte
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7Three-ingredient pineapple upside down cake recipe
83-ingredient chocolate caramel tart recipe
Don’t be concerned if your Mars bars take a while to melt, their gooey caramel and nougat filling is the secret to this decedent tart.
Recipe: 3 Ingredient Chocolate Caramel Tart
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9Cheat's cronuts recipe
Mike EnglishWe’ve made our cheat’s cronuts with shop-bought puff pastry, for a spectacular yet easy treat.
Recipe: Cheat's Cronuts
10Pain au chocolat bread and butter pudding recipe
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11Three-ingredient chocolate cake recipe
This light cake is like a set mousse – you can even hear the bubbles pop as you slice it! We recommend using Green & Black’s chocolate, as it has the right percentage of cocoa solids.
Recipe: Three-ingredient Chocolate Cake
12Baci di dama recipe
These Italian biscuits (the name translates to Lady’s Kisses) are typically made with hazelnuts or almonds. We’ve used pistachios here for a twist.
Recipe: Baci di Dama
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13Chocolate orange mug cake recipe
14Microwave sticky toffee pudding recipe
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15Cheat’s Portuguese custard tarts recipe
Mike English 16School dinner cake recipe
School dinner cake has begun to trend online and we are all for it! Use any sprinkles you like to decorate this classic cake.
Recipe: School dinner cake
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17Peanut butter loaf cake recipe
A light loaf perfect for any peanut butter addicts! We’ve added a jam drizzle, but leave out if you like for an unadulterated peanut butter hit.
Recipe: Peanut Butter Loaf Cake
18Any way you want cookies recipe
A fantastic cookie dough that you can adapt to make your favourite flavour cookies – with crisp outsides and chewy middles.
Recipe: Any Way You Want Cookies
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19Chocolate orange pudding recipe
This self-saucing orange pudding is a real treat! It’s the perfect way to end your Sunday lunch.
Recipe: Chocolate Orange Pudding
20Three ingredient chocolate Oreo fudge recipe

An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
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