15g (½oz) caster sugar or 5ml (1tsp) Canderel Spoonfu
300ml (10 fl oz (½ pint)) Greek yogurt
15ml crème de cassis liqueur (optional)
Directions
Step 1
Place the oats and demerara sugar in a mixing bowl and lightly rub in the butter. Turn the mixture on to a baking tray, press together with the palm of your hand and bake at 190°C (375°F) mark 5 for 15min. Set aside to cool, then break into bite-sized pieces.
Step 2
Wash and dry the strawberries, raspberries and blueberries. Chop the strawberries into bite-sized pieces if very large. Place all the berries in a serving bowl, sprinkle with the caster sugar and allow to stand for 15min.
Step 3
Add the yogurt and crème de cassis liqueur to the berries and mash lightly with a fork to release some of the juices. Cover mixture and chill until needed.
Step 4
Just before serving, stir the oat pieces into the berry mixture. Serve immediately.
If short of time, use a granola-based cereal such as Jordans Original Crunchy to replace the oat mixture. To save calories, leave out the oats and you’ll reduce the count to 86cals per serving.
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
