An easy lobster recipe for impressing. Putting together a lobster dish needn't be a hassle. With a few simple tips and by following this simple herb and almond dressing recipe, you can make a stress-free elegant supper.
Place the almonds in a small bowl and pour over enough boiling water to cover; leave for 20min, then drain.
Step 2
Place all the herbs, garlic and drained almonds in a food processor and process until finely chopped. Add the freshly grated Parmesan cheese and pulse together. With the machine still running, add the olive oil in a thin, steady stream. Season with salt and black pepper and add the lemon juice.
Step 3
Remove the lobster meat from the claws and slice the tail meat. Return to the shells. Cover and place in a steamer or metal colander. Steam over a pan of boiling water for 2min (see tip). Serve warm lobster immediately with the Herb and Almond Dressing and lemon and lime slices. Garnish with fresh herbs.
Step 4
Prepare ahead: Complete the dressing to the end of step 2, then cover and chill for up to two weeks. To serve. Complete the recipe.
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
