Herby Greens

Name: Herby Greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 200 (7oz) each fine green beans, trimmed, curly kale, shredded, and small courgettes, sliced; 15 (½oz) butter; Zest of ½ lemon; Small handful each mint and coriander, roughly chopped

In this delicious side, green beans, kale and courgettes are sprinkled with mint and coriander

By Lindsay NicholsonPublished: 05 September 2008

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Food, Cuisine, Ingredient, Dishware, Plate, Tableware, Leaf vegetable, Fines herbes, Serveware, Dish,

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Yields:

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Ingredients

200 (7oz) each fine green beans, trimmed, curly kale, shredded, and small courgettes, sliced
15 (½oz) butter
Zest of ½ lemon
Small handful each mint and coriander, roughly chopped

Directions

1. Step 1
  Bring a pan of water to the boil. Add the green beans and kale to the water and simmer gently for 3-4min until tender. Strain and set aside.
2. Step 2
  Heat the butter in a pan and add the courgettes. Fry for 5min until golden and tender. Stir in the beans, kale and lemon zest. Heat through for 1min. Sprinkle the herbs over, season the mixture and serve with the fish and potatoes.