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Oriental Drizzle
- 2 Tbsp.
sesame oil
- 4 Tbsp.
soy sauce
- 1 tsp.
finely grated fresh root ginger
½ lemon, for juicing
- 1
finely chopped small garlic clove
- 2
finely sliced spring onions
Zesty Chilli Sauce
- Step 1
In a small bowl stir together 2 finely chopped shallots, 100ml (3½fl oz) red wine vinegar and 1½tbsp caster sugar. Stir and leave to infuse for 1hr. Empty into a serving bowl.Per serving 38cals, 0g fat
(0g saturates), 8g carbs (8g total sugars)
Oriental Drizzle
- Step 1
In a small bowl, stir together 2tbsp sesame oil, 4tbsp soy sauce, 1tsp finely grated fresh root ginger, the juice of ½ lemon,
1 finely chopped small garlic clove, 2 finely sliced spring onions and some seasoning. Empty into a serving bowl.Per serving 57cals, 6g fat (1g saturates), 1g carbs (1g total sugars)
Shallot Vinegar
- Step 1
In a small bowl stir together 2 finely chopped shallots, 100ml (3½fl oz) red wine vinegar and 1½tbsp caster sugar. Stir and leave to infuse for 1hr. Empty into a serving bowl.Per serving 38cals, 0g fat
(0g saturates), 8g carbs (8g total sugars)
Oyster care
Allow 4-6 oysters per person, and make sure they are as fresh as can be. Shucking them at home is ideal - alternatively, ask your fishmonger to do it for you. Serve on a large platter of crushed ice or rock salt
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
