Turkey Sichuan Noodles

Name: Turkey Sichuan Noodles
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 tbsp. sesame oil; 400 g cooked/leftover turkey, shredded; 300 g fresh sprouts, shredded; 4 piece fresh root ginger, peeled and finely grated; 2 garlic cloves, crushed; 2 tsp. Sichuan peppercorns, crushed using and pestle and mortar; 1 red chilli, deseeded and finely chopped; 250 mL chicken stock; 5 tbsp. soy sauce; 1 tbsp. rice wine vinegar; 1 tbsp. chilli oil, we used Lee Kum Kee Chiu Chow Chilli Oil; 600 g wok-ready thick udon noodles, we used Amoy Straight to Wok; 2 spring onions, finely sliced, to garnish

You could also use shredded roast beef or chicken here. If you don’t have fresh sprouts, use leftover and fry alongside the meat.

By Georgie D'Arcy ColesPublished: 14 November 2022

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Kris Kirkham Photography Ltd

If you're lucky enough to have any leftover turkey this festive season, then these easy and fragrant noodles are the perfect way to use it up.

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Yields:

6 serving(s)

Prep Time:

25 mins

Cook Time:

15 mins

Total Time:

40 mins

Cal/Serv:

310

Ingredients

2 Tbsp.
sesame oil
400 g
cooked/leftover turkey, shredded
300 g
fresh sprouts, shredded
4
piece fresh root ginger, peeled and finely grated
2
garlic cloves, crushed
2 tsp.
Sichuan peppercorns, crushed using and pestle and mortar
1
red chilli, deseeded and finely chopped
250 ml
chicken stock
5 Tbsp.
soy sauce
1 Tbsp.
rice wine vinegar
1 Tbsp.
chilli oil, we used Lee Kum Kee Chiu Chow Chilli Oil
600 g
wok-ready thick udon noodles, we used Amoy Straight to Wok
2
spring onions, finely sliced, to garnish

Directions

1. Step 1Heat the sesame oil in a large wok or deep frying pan over high heat. Add the turkey and stir-fry until piping hot and slightly crispy, about 5min. Add the sprouts, ginger, garlic, crushed Sichuan peppercorns and red chilli and stir-fry for 1min.
2. Step 2Next add the stock, soy sauce, vinegar and chilli oil and fry for 2min, stirring occasionally, until slightly reduced.
3. Step 3Add the noodles and gently toss to soften and heat through. Garnish with the spring onions and serve.