Cooking tips from MasterChef: The Professionals
MasterChef: The Professionals is back on BBC2, with top chefs Marcus Wareing and Monica Galetti joining Gregg Wallace as judges. Need cooking advice? Here are their top MasterChef recipe tips.
By Amy Lewis
1
Working with wild mushrooms
Monica Galetti and Gregg Wallace watched closely to see if the chefs remembered to wash the wild mushrooms.
No one wants to eat dirt.
Everything you need to know about cooking mushrooms.
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Baking tips from The Great British Bake Off
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No one wants to eat dirt.
Everything you need to know about cooking mushrooms.
Like this? You'll love...
Baking tips from The Great British Bake Off
The Good Housekeeping cookery school
More celebrity chef tips from Good Housekeeping
2
Making pasta
Chefs must be able to work with pasta and one of the first things to remember if you're making your own is to make sure it is thin.
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Baking tips from The Great British Bake Off
The Good Housekeeping cookery school
More celebrity chef tips from Good Housekeeping
Like this? You'll love...
Baking tips from The Great British Bake Off
The Good Housekeeping cookery school
More celebrity chef tips from Good Housekeeping
3
The art of tortellini
If you're cooking tortellini from scratch, be sure to make your filling first as it has to be cold before you wrap it in pasta.
Monica Galetti has spoken.
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Baking tips from The Great British Bake Off
The Good Housekeeping cookery school
More celebrity chef tips from Good Housekeeping
Monica Galetti has spoken.
Like this? You'll love...
Baking tips from The Great British Bake Off
The Good Housekeeping cookery school
More celebrity chef tips from Good Housekeeping
4
Presenting fish
Marcus Wareing blasted contestant Justin for his fish presentation.
Leaving the bloodline in, it seems, is a pet hate.
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Baking tips from The Great British Bake Off
The Good Housekeeping cookery school
More celebrity chef tips from Good Housekeeping
Leaving the bloodline in, it seems, is a pet hate.
Like this? You'll love...
Baking tips from The Great British Bake Off
The Good Housekeeping cookery school
More celebrity chef tips from Good Housekeeping
5
Croquembouche
Monica Galetti used a croquembouche mould in her impressive demonstration, but warned contestants about the perils of not sticking the buns to each other.
More croquembouche tips from the Good Housekeeping cookery team.
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Baking tips from The Great British Bake Off
The Good Housekeeping cookery school
More celebrity chef tips from Good Housekeeping
More croquembouche tips from the Good Housekeeping cookery team.
Like this? You'll love...
Baking tips from The Great British Bake Off
The Good Housekeeping cookery school
More celebrity chef tips from Good Housekeeping
6
Mackerel
Marcus Wareing noted how making the most of mackerel flavours, depends on what you put alongside it.
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Baking tips from The Great British Bake Off
The Good Housekeeping cookery school
More celebrity chef tips from Good Housekeeping
Like this? You'll love...
Baking tips from The Great British Bake Off
The Good Housekeeping cookery school
More celebrity chef tips from Good Housekeeping
7
Peppers
Monica Galetti noted how contestant Brian served his peppers with the skin on.
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Baking tips from The Great British Bake Off
The Good Housekeeping cookery school
More celebrity chef tips from Good Housekeeping
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Baking tips from The Great British Bake Off
The Good Housekeeping cookery school
More celebrity chef tips from Good Housekeeping
8
Cooking quail
Marcus Wareing shared some great tips during his quail demo.
Not least how keeping just the skin directly on the heat during cooking, will protect the rest of the meat from being overdone.
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Baking tips from The Great British Bake Off
The Good Housekeeping cookery school
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Not least how keeping just the skin directly on the heat during cooking, will protect the rest of the meat from being overdone.
Like this? You'll love...
Baking tips from The Great British Bake Off
The Good Housekeeping cookery school
More celebrity chef tips from Good Housekeeping
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