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13 best alcohol-free and low-alcohol beers, expert tested
Our pick of the best buys to help you cut back or go booze free

Whether you’re looking to moderate your alcohol intake for health reasons or are abstaining long-term, there’s never been a better time to be a non-drinker, thanks to the growing range of alcohol-free alternatives.
To prove it, the Good Housekeeping Institute experts have sipped their way through 75 no- and low-alcohol beers to find the best alternatives.
Best alcohol-free and low-alcohol beer 2025
To ensure you fill the fridge with the best, the Good Housekeeping Institute enlisted a panel of WSET-accredited experts and consumers to try a range of the market leading brews. They've given their Taste Approved stamp of approval to a range of options for every budget, starting at 58p a bottle and going up to £3.75 a can.
Read on to find their favourite booze-free beers for 2025.
Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk
Millie is freelance journalist and editor with five years’ experience writing product reviews, buying guides, breaking news and about the latest trends.
Millie has also reviewed countless restaurants and written travel features for British GQ, The Telegraph and the Independent, and has interviewed a number of leading chefs, including Jamie Oliver, Heston Blumenthal and Raymond Blanc.
Founder of creative catering brand @grazeandgorge, Millie also spends her time creating seasonal recipes and tablescape content, as well as planning her next golden retriever-friendly getaway and rearranging her own home bar cart (... again).
Callum is our Food and Drink Testing Manager and has been part of the world of professional catering for 10 years, from cheffing to food manufacturing. While working in manufacturing he specialised in bespoke product and menu development for several start-ups and well-known brands such as Wrap It Up! and HOP Vietnamese. He holds the WSET Level 2 in wine, a Level 3 in spirits and has a particular interest in agave spirits.


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