The company behind Yorkie, Rolo and Aero, Nestlé, has teamed up with the National Centre for Food Manufacturing at University of Lincoln to offer a degree or apprenticeship in confectionery as they search for their latest confectionery experts.
The part-time degree is flexible and gives chocolate-loving students the opportunity to work for Nestlé alongside their chocolate makers. Course fees are also 100% covered by the company.
They are offering both a higher apprenticeship and Bachelor of Science in Food Manufacture & Confectionery. With exclusive modules include moulding chocolate, creating caramel and sugar processing, it's very tempting...
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Below a chocolate maker checks the Rolos she has made in the Nestlé factory in York.
Tom Banham, Head of Nestlé Academy Talent Acquisition, said: 'It’s great to be able to offer these new ground-breaking roles and give students the opportunity to learn and avoid the burden of student debt. I’m really looking forward to working with the successful applicants and helping them to build a fantastic future and career for life.'
Applications are being taken for enrolment in November 2015 but you need to have finished school less than three years ago with at least three A levels and five GCSEs (A*-C). Nestlé also say there is no age restriction and it supports adult apprentices.
Successful applicants will be paid a starting salary of £16,000 a year with a rewards scheme.
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