We'd just got over the excitement of Aldi's 10 strong gin range landing into stores, and now the budget supermarket has announced it's adding to its collection, revealing a gingerbread gin just in time for the festive season.
Aldi's new Gingerbread Gin Liqueur (£9.99) will be available in stores, and online, from 1 October, and it sounds absolutely delicious.
With warming notes of ginger, cinnamon, vanilla and orange, they recommend serving it with a splash of tonic water, or neat over ice.
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And they expect the new tipple to be a big hit with shoppers, with the brand selling 12,500 bottles of gin a day as the UK's thirst for the spirit doesn't look set to slow down.
Other new gins available in the supermarket include Harrison's Cucumber Gin (£15.99), McQueen Sweet Citrus Gin (£19.99), The Infusionist Passionfruit Gin Liqueur (£9.99), Oliver Cromwell Pink Gin (£10.99), Boyle’s Craft Irish Gin (£19.99), Beckett’s London Dry Gin (£24.99), Colombo No.7 Gin (£19.99) and 58 Gin (£24.99).
And Aldi isn't the only supermarket to release a new flavour. Last month, Lidl announced it was extending its award-winning Hortus range to include a pomegranate version of its famous gin. The perfect combination of fruity and floral, the new gin liqueur joins raspberry and rhubarb & ginger flavours.
Back in June Asda also launched some new gin flavours, with Elderflower & Pink Grapefruit Gin Liqueur (£12), Rhubarb and Ginger Gin Liqueur (£12) and Extra Special Pink Gin (£16) all available in-store and online.
And most recently M&S ventured into Christmas gin territory, launching its own Christmas gin just in time for the festive season. The new tipple is distilled in Edinburgh and blended with a range of spices, including ginger, cardamom and cinnamon, that'll give your G&T a spiced Christmas twist.
We are NOT complaining about all these new releases...
MORE: THIS IS HOW YOU MAKE THE PERFECT G&T
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Vicky is our Food & Drink Director, where she oversees strategy and content across all of Hearst's brands, from recipe development to fun video franchises and everything in between.
With almost a decade's experience, Vicky was previously Editor of Delish UK, and Digital Food Editor of Good Housekeeping and she lives and breathes food content creation.
Outside of work, Vicky loves learning about wine, eating her way around the world, and hanging out with her dog Pickle.
