Nothing quite says decadence like a dollop of Bucks Fizz marmalade on your morning toast, and now Fortnum & Mason is ready to get you in the party mood at breakfast with its Bucks Fizz Orange Marmalade Medium Cut.
For £7.95, this sparkly conserve is made in Oxfordshire with Seville oranges, prosecco and a dash of Marc de Champagne.
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Each jar takes a day to make, and to top it off the marmalade contains a single, lightly crystallised slice of fresh orange (which has been placed into each jar by hand).
We're not quite sure we'd fancy this every day for breakfast (plus it's a pretty pricey cupboard staple), but we like the imagination in the festive product.
Cheers!
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Vicky is our Food & Drink Director, where she oversees strategy and content across all of Hearst's brands, from recipe development to fun video franchises and everything in between.
With almost a decade's experience, Vicky was previously Editor of Delish UK, and Digital Food Editor of Good Housekeeping and she lives and breathes food content creation.
Outside of work, Vicky loves learning about wine, eating her way around the world, and hanging out with her dog Pickle.
