Roasted Chicken Pot Pies

Name: Roasted Chicken Pot Pies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 tbsp. olive oil; 1 lb. sweet potatoes (about 2), peeled and cut into 1/2-inch pieces; 1 large onion, chopped; Kosher salt; pepper; 1/4 c. all-purpose flour; 1/2 c. dry white wine; 2 c. lower-sodium chicken broth; 1 Small rotisserie chicken, meat shredded; 1 c. fresh flat-leaf parsley, chopped; 1/8 tsp. freshly grated or ground nutmeg; 2 Sheets frozen puff pastry, thawed; 1 large egg, beaten

By The Good Housekeeping Test KitchenPublished: Oct 2, 2017

Roasted Chicken Pot Pie with Bat Placemat

Danielle Occhiogrosso

Yields:

8 serving(s)

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hr

Jump to recipe

Transform this classic family dish into a Halloween party standout with a few ghoulish garnishes, including ghost leaves and a bat mat. Simply cut a bat shape out of a piece of black felt for a Halloween-appropriate placement and paint leaves (real or fake!) white for a ghost-like effect.

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Ingredients

2 Tbsp. olive oil
1 lb. sweet potatoes (about 2), peeled and cut into 1/2-inch pieces
1 large onion, chopped
Kosher salt
pepper
1/4 cup all-purpose flour
1/2 cup dry white wine
2 cups lower-sodium chicken broth
1 Small rotisserie chicken, meat shredded
1 cup fresh flat-leaf parsley, chopped
1/8 tsp. freshly grated or ground nutmeg
2 Sheets frozen puff pastry, thawed
1 large egg, beaten

Directions

1. Step 1Heat oven to 375°F. Grease eight 6-ounce ramekins (3 1/2 inches round).
2. Step 2In large skillet, heat oil on medium. Add sweet potatoes, onion, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook covered, stirring occasionally, until tender, 10 to 12 minutes.
3. Step 3Stir in flour; cook 1 minute. Gradually stir in wine and then broth; heat to boiling. Stir in chicken, parsley and nutmeg; remove from heat. Divide mixture among prepared ramekins (about 3/4 each); place on rimmed baking sheet.
4. Step 4Using 3 3/4-inch pumpkin cookie cutter and 3/4-inch triangle cookie cutter, cut out pumpkins and their faces from puff pastry. Place 1 jack-o'-lantern on each ramekin, brush with egg and bake until puffed and golden brown, 20 to 25 minutes.