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  1. Food & Recipes
  2. Healthy Recipes
  3. Salmon Over Veggies

Salmon Over Veggies

By Lori Powell and Janis Jibrin and RDPublished: Dec 8, 2017
salmon and veggies
Bryan Gardner
Yields:
1
Arrow Circle Down IconJump to recipe

This recipe was developed specifically for Dr. Oz's 21-Day Weight-Loss Breakthrough diet plan. To make this for Monday's lunch, you'll need the Prep Day Big-Batch Veggies and the Prep Day Roasted Salmon.

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Ingredients

  • 1 1/2 cups baby spinach
  • 3/4 cup Prep Day Big-Batch Veggies (recipe link in directions)
  • 1 Prep Day Roasted Salmon (recipe link in directions)
  • 2 1/2 Tbsp. walnuts
  • Lemon wedges

Directions

    1. Step 1Arrange 11/2 cups baby spinach in a container.
    2. Step 2Top with 1/2 cup zucchini and ¼ cup tomatoes from Prep Day Big-Batch Veggies, plus 1 piece Prep Day Roasted Salmon, 2 1/2 tbsp. walnuts, and lemon wedges.
    3. Step 3Keep chilled. To re-heat in microwave, remove lemon and add 1 tbsp. water.

This recipe originally appeared in the January/February 2017 issue of Dr. Oz The Good Life.

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