Sesame-Crusted Salmon With Miso-Roasted Radishes

Name: Sesame-Crusted Salmon With Miso-Roasted Radishes
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb. small to medium radishes with leaves, trimmed and halved (large ones quartered), leaves reserved and washed; 1 1/2 tbsp. olive oil; 1 1/2 tbsp. unsalted butter, at room temperature; 1 1/2 tbsp. white miso; 1 1/4 lb. skinless salmon fillet, cut into 4 pieces; Black pepper; 4 tsp. sesame seeds (mix of black and white)

5-ingredient dinner!

By Catherine LoPublished: Mar 21, 2022

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sesame crusted salmon with miso roasted radishes

Mike Garten

Yields:

4 serving(s)

Total Time:

30 mins

Cal/Serv:

305

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Roast radishes with umami-rich miso butter for a fast side that delivers on flavor.

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Ingredients

1 1/2 lb.
small to medium radishes with leaves, trimmed and halved (large ones quartered), leaves reserved and washed
1 1/2 Tbsp.
olive oil
1 1/2 Tbsp.
unsalted butter, at room temperature
1 1/2 Tbsp.
white miso
1 1/4 lb.
skinless salmon fillet, cut into 4 pieces
Black pepper
4 tsp.
sesame seeds (mix of black and white)

Directions

1. Step 1Heat oven to 450°F. Coat large rimmed baking sheet with 1 tablespoon oil. Arrange radishes cut sides down on sheet and drizzle with remaining oil. Roast 12 minutes.
2. Step 2Meanwhile, in large bowl, combine butter and miso.
3. Step 3Season salmon with 1/4 teaspoon pepper, then sprinkle with sesame seeds, pressing to adhere.
4. Step 4Nestle fish among radishes, reduce oven temp to 425°F, and roast until salmon is opaque throughout and radishes are deep golden brown, 10 to 12 minutes.
5. Step 5Transfer salmon plates and transfer radishes to bowl with miso butter (leaving behind any oil). Toss to coat, then fold in 3 cups radish leaves until beginning to wilt. Serve with salmon.