Spicy Deviled Walnuts

Name: Spicy Deviled Walnuts
Total time: 30 min
Yield: 1
Ingredients: 1/4 c. sugar; 2 tsp. paprika; 1 tsp. ground cumin; 1/2 tsp. ground cinnamon; 1 1/2 tsp. salt; 1/2 tsp. black pepper; 1 large egg white; 1 tbsp. Hot pepper sauce; 3 c. walnuts

By The Good Housekeeping Test KitchenPublished: Jan 22, 2018

Danielle Occhiogrosso

Yields:

Total Time:

30 mins

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Classic candied walnuts have met their match.

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Ingredients

1/4 cup sugar
2 tsp. paprika
1 tsp. ground cumin
1/2 tsp. ground cinnamon
1 1/2 tsp. salt
1/2 tsp. black pepper
1 large egg white
1 Tbsp. Hot pepper sauce
3 cups walnuts

Directions

1. Step 1Heat oven to 325°F. Line large rimmed baking sheet with parchment paper.
2. Step 2In large bowl, combine sugar, paprika, cumin, cinnamon, salt, and pepper. Stir in egg white and hot sauce until fully incorporated. Add walnuts and toss to coat well.
3. Step 3Arrange on prepared baking sheet in single layer and bake, stirring halfway through, until toasted and dry, about 25 minutes.