White Bean and Broccolini Salad

Name: White Bean and Broccolini Salad
Total time: 20 min
Yield: 6 serving(s)
Ingredients: Kosher salt; Pepper; 1 lb. Broccolini, trimmed (about 3 bunches); 3 tbsp. olive oil; 1 tsp. lemon zest plus 2 Tbsp juice; 2 tbsp. honey mustard; 1/2 tsp. red pepper flakes; 2 tbsp. capers, drained and chopped; 1 15.5-oz. can small white beans, drained

By The Good Housekeeping Test KitchenPublished: Jun 21, 2018

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Danielle Occhiogrosso Daly

Yields:

6 serving(s)

Total Time:

20 mins

Cal/Serv:

145

Honey mustard and red pepper flakes give this veggie salad a unique sweet and spicy flavor.

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Ingredients

Kosher salt
Pepper
1 lb. Broccolini, trimmed (about 3 bunches)
3 Tbsp. olive oil
1 tsp. lemon zest plus 2 Tbsp juice
2 Tbsp. honey mustard
1/2 tsp. red pepper flakes
2 Tbsp. capers, drained and chopped
1 15.5-oz. can small white beans, drained

Directions

1. Step 1 In large pot of salted boiling water, cook Broccolini until stalks are crisp-tender, 2 minutes. Drain and transfer to ice bath to cool. Drain and pat dry, then cut into large pieces.
2. Step 2 In large bowl, whisk together oil, lemon zest and juice, mustard, red pepper flakes and 1/4 teaspoon each salt and pepper; stir in capers. Add Broccolini and beans and toss to coat.

Nutritional Information (per serving): About 145 calories, 7.5 g fat (1 g saturated), 6 g protein, 375 mg sodium, 19 g carb, 6 g fiber

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