Easiest-Ever Fruit and Coconut Ice Cream

Name: Easiest-Ever Fruit and Coconut Ice Cream
Yield: 5 - 6 c.
Ingredients: 2 lb. frozen fruit (take your pick!); 1/2 c. sweetened condensed milk (7 oz); 1 tbsp. honey; Kosher salt; 2 c. heavy cream; 1/2 c. coconut milk

By The Good Housekeeping Test KitchenPublished: Jul 27, 2018

Mike Garten

Yields:

5 - 6 c.

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This homemade ice cream can be stored in the freezer for up to 2 weeks.

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Ingredients

Fruit Ice Cream

2 lb.
frozen fruit (take your pick!)
1/2 cup
sweetened condensed milk (7 oz)
1 Tbsp.
honey
Kosher salt

Coconut Ice Cream

2 cups
heavy cream
1/2 cup
sweetened condensed milk (7 oz)
1/2 cup
coconut milk
Kosher salt

Directions

Fruit Ice Cream
1. Step 1In food processor, pulse fruit, occasionally scraping side of bowl, until finely chopped and fluffy. Add sweetened condensed milk, honey, and 1/2 teaspoon salt; pulse, occasionally scraping side of bowl, until smooth and whirring around blade in continuous wave.
2. Step 2Transfer mixture to 5- by 9-inch loaf pan. Freeze, uncovered, until set, about 4 hours. Serve or cover tightly with plastic wrap and freeze for up to 2 weeks. Makes about 5 cups.
Coconut Ice Cream
1. Step 1In large bowl, using electric mixer with whisk attachment, beat cream until stiff peaks form.
2. Step 2Meanwhile, in second large bowl, whisk together sweetened condensed milk, coconut milk, and 1/2 teaspoon salt. Whisk in 1 cup whipped cream to combine, then fold in remaining whipped cream.
3. Step 3Transfer mixture to 5- by 9-inch loaf pan. Freeze, uncovered, until set, about 4 hours. Serve or cover tightly with plastic wrap and freeze for up to 2 weeks. Makes about 6 cups.