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  1. Food & Recipes
  2. Grilled Peach Melba

Grilled Peach Melba

Published: Jun 3, 2008
grilled peach melba
JAMES BAIGRIE
Yields:
4
Total Time:
10 mins
Cal/Serv:
160
Arrow Circle Down IconJump to recipe

Try this easy dessert recipe with other grilled fruits such as nectarines or apricots, then top with frozen yogurt and strawberry or blackberry sauce.

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Ingredients

  • 2

    large ripe peaches

  • 1/2 pt.

    raspberries

  • 1 Tbsp.

    sugar

  • 1 1/2 cups

    vanilla ice cream

Directions

    1. Step 1Prepare outdoor grill for direct grilling on medium.
    2. Step 2Place peach halves on hot grill grate and cook 5 to 6 minutes or until lightly charred and tender, turning over once.
    3. Step 3Meanwhile, prepare sauce: In bowl, with fork, mash half the raspberries with sugar. Stir in remaining raspberries.
    4. Step 4To serve, place a peach half in each of 4 dessert bowls; top with ice cream and raspberry sauce.
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