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Frosty Cappuccino

Published: May 15, 2008

Yields:

2

Prep Time:

5 mins

Total Time:

5 mins

Cal/Serv:

75

Better than store-bought! A deceptively rich blender coffee drink.

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Ingredients

1 cup low-fat (1%) milk
1 Tbsp. chocolate syrup
1 tsp. instant espresso-coffee powder
2 ice cubes
sugar (optional)
tsp. ground cinnamon

Directions

1. Step 1In blender, combine milk, chocolate syrup, espresso powder, and ice and blend until mixture is smooth and frothy. Add sugar to taste, if you like. Pour into 2 chilled glasses. Sprinkle with cinnamon for garnish.

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