Low-Fat Buttermilk Ranch

Name: Low-Fat Buttermilk Ranch
Prep time: 12 min
Total time: 12 min
Yield: 1 c.
Ingredients: 1/2 c. buttermilk; 1/2 c. light mayonnaise; 2 tbsp. chopped fresh parsley leaves; 2 tbsp. chopped fresh chives; 1 tbsp. cider vinegar; 1 clove garlic; 1/4 tsp. salt; 1/4 tsp. coarsely ground black pepper

Published: Jan 3, 2008

Yields:

1 c.

Prep Time:

12 mins

Total Time:

12 mins

Cal/Serv:

Jump to recipe

Lose weight with our flavor-packed low-fat dressings. Also try our Sesame-Orange and Tomato-Basil varieties.

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Ingredients

1/2 cup buttermilk
1/2 cup light mayonnaise
2 Tbsp. chopped fresh parsley leaves
2 Tbsp. chopped fresh chives
1 Tbsp. cider vinegar
1 clove garlic
1/4 tsp. salt
1/4 tsp. coarsely ground black pepper

Directions

1. Step 1Combine all ingredients and mix dressing in a small bowl with a whisk or fork. Or combine ingredients in a jar with a tight-fitting lid and shake to blend. If not using right away, cover and refrigerate up to 3 days.
  
  Nutritional information is based on a 2-tablespoon serving.

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