Horseradish, Tomato and Steak Pasta

Name: Horseradish, Tomato and Steak Pasta
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 12 oz. linguine; 1 lb. sirloin steak (1 inch thick); 1 3-inch piece fresh horseradish, peeled and finely grated (about 6 tablespoons); 1/4 c. thinly sliced flat-leaf parsley stems, plus ½ cup small parsley leaves; 2 tbsp. lemon zest (from 1 to 2 lemons), plus 4 teaspoons lemon juice; 1 lb. large very ripe heirloom tomatoes (about 2); 2 large cloves garlic, finely grated; 1/2 c. olive oil; Kosher salt and pepper; 1 lb. cherry or grape tomatoes, halved; 1/2 c. small basil leaves

This no-cook tomato sauce gives off serious Bloody Mary vibes.

By Kate MerkerPublished: Aug 8, 2025

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marinated horseradish tomatoes steak pasta

Mike Garten

Yields:

4 serving(s)

Total Time:

30 mins

Cal/Serv:

809

When it’s tomato season, this pasta highlights summer’s best. We sprinkled the dish with fresh horseradish, which has a distinct sharp and slightly spicy bite that complements the sweetness of the tomatoes. This root has a long fridge life (without the vinegar and preservatives of jarred horseradish) and is worth seeking out from farmers' markets and specialty stores.

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Ingredients

12 oz.
linguine
1 lb.
sirloin steak (1 inch thick)
1
3-inch piece fresh horseradish, peeled and finely grated (about 6 tablespoons)
1/4 cup
thinly sliced flat-leaf parsley stems, plus ½ cup small parsley leaves
2 Tbsp.
lemon zest (from 1 to 2 lemons), plus 4 teaspoons lemon juice
1 lb.
large very ripe heirloom tomatoes (about 2)
2
large cloves garlic, finely grated
1/2 cup
olive oil
Kosher salt and pepper
1 lb.
cherry or grape tomatoes, halved
1/2 cup
small basil leaves

Directions

1. Step 1Cook pasta per package directions then drain. Heat broiler with oven rack 6 inches from heat source and place rimmed baking sheet on rack to preheat.
2. Step 2Place steak on preheated baking sheet and season with 1/2 teaspoon each salt and pepper. Broil to desired doneness, undisturbed, 7 to 9 minutes for medium-rare. Transfer to cutting board and let rest 5 minutes before thinly slicing.
3. Step 3Meanwhile, in small bowl, combine horseradish, parsley stems, and lemon zest; set aside.
4. Step 4Working in large bowl, coarsely grate large tomatoes (you should have 11/4 to 11/2 cups pulp); discard skins. Stir in garlic, oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground pepper. Add cherry tomatoes and toss to coat.
5. Step 5Add pasta and toss to combine. Fold in sliced steak, then sprinkle with horseradish mixture, parsley and basil leaves, and additional pepper if desired.

NUTRITIONAL INFORMATION (per serving): About 809 calories, 37.5 g fat (7 g saturated), 74 mg cholesterol, 557 mg sodium, 82 g carbohydrate, 10 g fiber, 11.5 g sugar (0 g added sugar), 39 g protein

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