Smoky Grilled Okra

Name: Smoky Grilled Okra
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb. okra, trimmed; 2 tbsp. olive oil; 1/2 tsp. ground coriander; 1/2 tsp. smoked paprika; Kosher salt and pepper; Flaky sea salt, for serving; Lime wedges, for serving

This might be the star side of grilling season.

By Kate MerkerPublished: Jun 16, 2024

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mike garten

Yields:

4 serving(s)

Total Time:

20 mins

Cal/Serv:

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Tossed with coriander and smoked paprika, okra cooked to tender, charred perfection on the grill is a summer side that’ll disappear fast!

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Ingredients

1 lb.
okra, trimmed
2 Tbsp.
olive oil
1/2 tsp.
ground coriander
1/2 tsp.
smoked paprika
Kosher salt and pepper
Flaky sea salt, for serving
Lime wedges, for serving

Directions

1. Step 1Heat grill to medium-high. In medium bowl, toss okra with oil, coriander, smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2. Step 2Transfer okra to veggie grill basket and grill, tossing occasionally, until slightly charred and tender, 4 to 6 minutes. Sprinkle with flaky sea salt if desired and serve with lime wedges.

TOP TECHNIQUE: If you’re not an okra fan because of its texture, try giving it a quick cook over high heat (in other words, throw it on the grill!). This really takes the sliminess down.

SKEWERED ALTERNATIVE: Thread groups of 4 to 5 okra on 2 skewers and grill until slightly charred and tender, 2 to 3 minutes per side.

Did you make this recipe? Comment below!