Skillet Turkey Pot Pie

Name: Skillet Turkey Pot Pie
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 sheet frozen puff pastry, thawed; 1 large egg, lightly beaten; 4 oz. reduced-fat cream cheese, at room temperature; 1 lemon; 3/4 c. low-fat sour cream; 1 tbsp. Dijon mustard; 1 tbsp. fresh thyme leaves; Kosher salt and pepper; 2 1/2 c. shredded leftover turkey or rotisserie chicken; 3 oz. Gruyere cheese, coarsely grated; 3 oz. leftover sliced ham or thick sliced deli ham, torn into ½- inch pieces (about ½ cup); 2 scallions, finely chopped; 1/2 c. fresh flat-leaf parsley, chopped

By The Good Housekeeping Test KitchenPublished: Oct 30, 2017

family style recipe skillet turkey pot pie

Danielle Ochhiogrosso

Yields:

Prep Time:

25 mins

Total Time:

25 mins

Jump to recipe

A hearty skillet meal made in less than 30 minutes? Now that's what we're talking about.

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Ingredients

1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten
4 oz. reduced-fat cream cheese, at room temperature
1 lemon
3/4 cup low-fat sour cream
1 Tbsp. Dijon mustard
1 Tbsp. fresh thyme leaves
Kosher salt and pepper
2 1/2 cups shredded leftover turkey or rotisserie chicken
3 oz. Gruyere cheese, coarsely grated
3 oz. leftover sliced ham or thick sliced deli ham, torn into ½- inch pieces (about ½ cup)
2 scallions, finely chopped
1/2 cup fresh flat-leaf parsley, chopped

Directions

1. Step 1Heat oven to 425°F and line a large baking sheet with parchment. Unfold the pastry and cut into a 9 to 10-inch round. (Reserve pastry trimmings for another use.) Transfer to the prepared pan. Brush with the egg and bake until puffed and golden, 18 to 22 minutes.
2. Step 2Meanwhile, squeeze 2 tablespoon juice and grate 2 teaspoon zest from the lemon. In a 9- to 10-inch skillet, heat the cream cheese, lemon juice and 2 tablespoon water over low heat until melted and smooth. Stir in the sour cream, mustard, thyme, lemon zest, 1/2 teaspoon salt and 1/4 teaspoon pepper. Fold in the turkey, gruyere, ham, scallions and parsley and cook until heated through, about 3 minutes.
3. Step 3Top with puff pastry.

Nutritional information (per serving): About 580 cals, 47 g protein, 20 g carbs, 34 g fat ( 15 g sat), 2 g fiber, 1,115 mg sodium.

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