Air Fryer Parmesan-Thyme Artichokes

Name: Air Fryer Parmesan-Thyme Artichokes
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp. olive oil; 2 cloves garlic, grated; 2 tsp. thyme leaves; Kosher salt and pepper; 2 14-oz cans artichoke hearts, halved and patted very dry; 1/3 c. grated Parmesan cheese, divided; 1 lemon; 2 tbsp. flat-leaf parsley, chopped

Veggies crisp up faster in the air fryer!

By Kristina KurekPublished: Feb 1, 2024

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Yields:

Total Time:

20 mins

Cal/Serv:

145

Jump to recipe

With a quick whirl in the air fryer, turn canned artichoke hearts into a cheesy, crispy-edged app that’s sure to please. Grated lemon zest and a sprinkle of chopped parsley add a fresh boost. Find this recipe and more in Air Fryer Magic: 75 Easy Recipes for Frying, Roasting & Baking.

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Ingredients

2 Tbsp.
olive oil
2
cloves garlic, grated
2 tsp.
thyme leaves
Kosher salt and pepper
2
14-oz cans artichoke hearts, halved and patted very dry
1/3 cup
grated Parmesan cheese, divided
1
lemon
2 Tbsp.
flat-leaf parsley, chopped

Directions

1. Step 1Heat air fryer to 400°F. In large bowl, combine oil, garlic, thyme, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Add artichokes and gently toss to coat, then gently toss with 3 tablespoons Parmesan.
2. Step 2Add artichokes to air fryer basket, cut sides up, and top with remaining 2 tablespoons plus 1 teaspoon Parmesan. Air-fry, shaking basket halfway through, until golden brown and crisp around edges, 10 to 12 minutes.
3. Step 3Transfer to platter, then grate zest from just half of lemon and sprinkle with parsley.

NUTRITIONAL INFORMATION (per serving): About 145 calories, 8.5 g fat (2 g saturated), 5 g protein, 635 mg sodium, 11 g carbohydrates, 2 g fiber

Did you make this recipe? Comment below!

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