BBQ Herbed Drumsticks

Mike Garten

Yields:

4 serving(s)

Total Time:

20 mins

Say hello to your easiest (1-ingredient!) marinade, pesto. Try it with store-bought or our homemade version.

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Ingredients

1. Step 1Pat chicken dry with paper towels and place in gallon-size resealable bag. Add 1/2 cup Homemade Pesto and shake to coat. Refrigerate at least 1 hour or overnight.
2. Step 2Remove chicken from bag and wipe off excess pesto. Season all over with 1/4 teaspoon salt. Grill on medium until golden and crisped, about 15 minutes, turning occasionally.
3. Step 3Brush with additional pesto and serve.