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  1. Food & Recipes
  2. Citrusy White Sangria Margarita

Citrusy White Sangria Margarita

By Clinton KellyPublished: May 19, 2017
sangria margarita
Mike Garten
Yields:
8 serving(s)
Prep Time:
5 mins
Total Time:
5 mins
Arrow Circle Down IconJump to recipe

The Chew host Clinton Kelly makes a mean margarita — with white wine, tequila and triple sec, this one's a boozy doozy.

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Ingredients

  • 1 (750 mL) bottle dry white wine, such as verdejo or sauvignon blanc
  • 1 1/2 cups white tequila
  • 1 cup Triple Sec
  • 1 cup orange juice (preferably store-bought)
  • 1/2 cup fresh lime juice
  • 2 limes, thinly sliced
  • 1 lemon, thinly sliced
  • 1 orange, thinly sliced
  • 1 bunch cilantro, washed, dried, trimmed and tied with string

Directions

    1. Step 1In large pitcher, stir together wine, tequila, triple sec, juices and citrus. Add cilantro. Cover; refrigerate until cold or up to overnight.
    2. Step 2To serve, remove and discard cilantro. Serve on the rocks with additional cilantro leaves, if desired.

Nutritional information (per serving): About 285 cals, 1 g protein, 21 g carbs, 1 g fiber, 5 g sodium.

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