Jammy Grilled Cheese

Name: Jammy Grilled Cheese
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 tbsp. unsalted butter, at room temperature; 8 slices sourdough bread; 8 tbsp. store-bought jam or No-Cook Jam (any flavor); 8 oz. Brie, cut into 8 slices with rind intact on edges

No-cook jam adds the perfect pop of sweetness.

By Tina MartinezPublished: Jun 16, 2023

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mike garten

Yields:

4 serving(s)

Total Time:

20 mins

Cal/Serv:

596

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We take two cheese board classics—Brie and jam—and sandwich them between sourdough to take your favorite handheld comfort food up a notch. The bright, fruity jam pops against the buttery melted cheese, making each grilled-till-golden bite a delight.

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Ingredients

4 Tbsp.
unsalted butter, at room temperature
8
slices sourdough bread
8 Tbsp.
store-bought jam or No-Cook Jam (any flavor)
8 oz.
Brie, cut into 8 slices with rind intact on edges

Directions

1. Step 1Spread 1/2 tablespoon butter on outside of each slice of bread. Spread 2 tablespoons jam each on unbuttered side of 4 slices, then top each with 2 slices Brie. Cover with remaining bread, butter side up.
2. Step 2Heat large skillet on medium-low. Add 2 sandwiches and cook until bread is golden brown and cheese melts, 2 to 3 minutes per side. Repeat with remaining sandwiches.

NUTRITIONAL INFORMATION (per serving): About 596 calories, 29.5 g fat (17.5 g saturated), 87 mg cholesterol, 936 mg sodium, 61 g carbohydrates, 3 g fiber, 14.5 g sugar (9 g added sugar), 23 g protein

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