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Yields:
5 c.
Consider this ultra-versatile, four-ingredient dry mix your secret weapon for whipping up fluffy homemade pancakes and so much more. Simply whisk together and store in an airtight container for the best shortcut ever.
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Ingredients
- 5 cups
all-purpose flour
- 3 Tbsp.
plus 1 tsp baking powder
- 1 1/4 tsp.
baking soda
- 1 1/4 tsp.
salt
Directions
- Step 1In large bowl, whisk together flour, baking powder, baking soda, and salt.
- Step 2Store in airtight container until ready to use, up to 3 months.
You can use this pancake mix for our Fluffy Pancakes, Corn Pups, Loaded Pancake Tacos, Mixed Berry Cobbler, Coffee Cake, and Deep-Fried Oreos.
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