Turkey Sliders with Stuffing Biscuits

Name: Turkey Sliders with Stuffing Biscuits
Prep time: 40 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 2 medium stalks celery, cut up; 1 medium carrot, cut up; 1 medium onion, cut up; 1 tbsp. fresh thyme leaves; 5 large leaves sage, torn; 1 tbsp. extra-virgin olive oil; 2 1/2 c. all-purpose flour; 1 tbsp. sugar; 1 tbsp. baking powder; 1/2 tsp. baking soda; 4 tbsp. butter, cut up and cold; 1 1/4 c. buttermilk; 1 1/2 lb. ground turkey (93% lean); 1/2 c. mayonnaise; 1/4 c. cranberry preserves or sauce

By The Good Housekeeping Test KitchenPublished: Nov 2, 2016

turkey sliders with stuffing biscuits leftover turkey recipes

Mike Garten

Yields:

12 serving(s)

Prep Time:

40 mins

Total Time:

50 mins

Jump to recipe

These sliders put all leftovers sandwiches to shame.

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Ingredients

2 medium stalks celery, cut up
1 medium carrot, cut up
1 medium onion, cut up
1 Tbsp. fresh thyme leaves
5 large leaves sage, torn
1 Tbsp. extra-virgin olive oil
2 1/2 cups all-purpose flour
1 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
4 Tbsp. butter, cut up and cold
1 1/4 cups buttermilk
1 1/2 lb. ground turkey (93% lean)
1/2 cup mayonnaise
1/4 cup cranberry preserves or sauce

Directions

1. Step 1In food processor, pulse celery, carrot, onion, thyme, and sage until finely chopped. In 12" skillet, heat oil on medium. Add vegetable mixture and 1/4 teaspoon each salt and pepper; cook 15 minutes or until tender, stirring occasionally. Transfer to medium bowl; cook completely.
2. Step 2Preheat oven to 450 degrees F. Spray two 12-cup muffin pans with nonstick cooking spray. Line large rimmed baking sheet with parchment. In clean food processor bowl, pulse flour, sugar, baking powder, baking soda, and 3/4 teaspoon salt until blended. Add butter. Pulse until coarse crumbs form. Transfer mixture to large bowl. Stir in buttermilk, then one-third of cooked vegetable mixture until just blended. Divide among cups of prepared muffin pans (about 3 tablespoons each). Bake 15 minutes or until golden brown. Transfer biscuits from pans to wire racks; let cool slightly.
3. Step 3Meanwhile, in medium bowl, combine turkey, remaining cooked vegetable mixture, and 1/4 teaspoon salt until just combined. Form into 24 patties (2" wide); place on prepared baking sheet. Bake 15 minutes or until cooked through (165 degrees F).
4. Step 4When biscuits are cool enough to handle, slice in half. Add turkey patties and dollops of mayo and cranberry preserves.

Nutritional Information (per serving): Calories 330; Protein 15g; Carbohydrate 27g; Total Fat 18g; Saturated Fat 5g; Dietary Fiber 1g; Sodium 600mg.

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