Chipotle Shrimp Tacos

Name: Chipotle Shrimp Tacos
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/4 lb. peeled, deveined shrimp, tails removed; 1 tsp. ground chipotle chile; 1/8 tsp. salt; 2 tsp. canola oil; 1/4 c. sour cream; 3 tbsp. milk; 1 c. refrigerated pico de gallo; 1 small green apple, finely chopped; 12 small tortillas; Green jalapeño hot sauce

By The Good Housekeeping Test KitchenPublished: Oct 21, 2016

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Low Calorie Meals Chipotle Shrimp Tacos Recipe

Mike Garten

Yields:

4 serving(s)

Total Time:

20 mins

Spicy shrimp, fresh salsa and crunchy apple combine for the perfect bite. Get the fresh, pre-portioned ingredients for this dish delivered to your door tonight via Chef'd!

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Ingredients

1 1/4 lb. peeled, deveined shrimp, tails removed
1 tsp. ground chipotle chile
1/8 tsp. salt
2 tsp. canola oil
1/4 cup sour cream
3 Tbsp. milk
1 cup refrigerated pico de gallo
1 small green apple, finely chopped
12 small tortillas
Green jalapeño hot sauce

Directions

1. Step 1Toss shrimp with chipotle chile and salt. In a 12" nonstick skillet, heat oil on medium-high. Add shrimp; cook 3 to 5 minutes or until opaque, stirring occasionally.
2. Step 2Whisk sour cream with milk. Combine pico de gallo with apple.
3. Step 3Serve shrimp with tortillas, topped with apple mixture, sour cream mixture and hot sauce.

Nutritional Information (per serving): Calories 285; Protein 22g; Carbohydrate 31g; Total Fat 8g; Saturated Fat 2g; Dietary Fiber 4g; Sodium 1,050mg.

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