Grilled Chicken with Herbed Corn

Name: Grilled Chicken with Herbed Corn
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 1/4 lb. skin-on, bone-in chicken thighs; salt; pepper; 2 large ears corn, shucked; 1 c. packed fresh basil leaves; 1/2 c. packed fresh mint leaves; 1/4 c. Grated Parmesan; 1 clove garlic; 1/4 c. lemon juice; 2 tbsp. extra-virgin olive oil

By The Good Housekeeping Test KitchenPublished: Oct 21, 2016

Jump to recipe

grilled chicken with herbed corn salsa on a white plate

Mike Garten

Yields:

4 serving(s)

Total Time:

20 mins

This juicy chicken dinner packs a ton of flavor with fresh herbs, sweet corn, spicy garlic and lots of lemon juice.

Advertisement - Continue Reading Below

Ingredients

2 1/4 lb.
skin-on, bone-in chicken thighs
salt
pepper
2
large ears corn, shucked
1 cup
packed fresh basil leaves
1/2 cup
packed fresh mint leaves
1/4 cup
Grated Parmesan
1
clove garlic
1/4 cup
lemon juice
2 Tbsp.
extra-virgin olive oil

Directions

1. Step 1Season chicken thighs with 1/2 teaspoon each salt and pepper. Grill chicken on medium, covered, 15 to 20 minutes or until chicken is cooked (165 degrees F), turning over once.
2. Step 2Grill corn on medium 10 minutes, turning occasionally. In food processor, pulse basil, mint, Parmesan, garlic, and 1/4 teaspoon salt until finely chopped. Add lemon juice and olive oil; pulse until just combined. Cut kernels off cobs; stir into herb sauce. Serve chicken with corn mixture.

Nutritional Information (per serving): Calories 495; Protein 39g; Carbohydrate 17g; Total Fat 31g; Saturated Fat 8g; Dietary Fiber 3g; Sodium 690mg.

Advertisement - Continue Reading Below