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Yields:
1 serving(s)
Total Time:
5 mins
Cal/Serv:
501
We take cookies and milk to new heights with this mug cake made with crushed Oreos. Top it with your favorite ice cream and sundae fixings to make it your own.
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Ingredients
- 8
Oreo cookies
- 1/2 cup
milk
Mint chocolate chip ice cream, vanilla ice cream, chocolate sauce, strawberries, and raspberries, for serving
Directions
- Step 1In mug, mash cookies into small pieces. Add milk and continue mashing until combined. Microwave on High 1 minute. If not set, microwave 20 seconds more.
- Step 2Serve topped with ice cream, chocolate sauce, and berries if desired.
Swap in an equal amount of oat milk for cow’s milk to turn this sweet into a plant-based treat. Then top with your favorite vegan ice cream, chocolate sauce, and sprinkles.
NUTRITIONAL INFORMATION: About 501 calories, 22.5 g fat (7.5 g saturated), 7 g protein, 412 mg sodium, 73 g carb, 3 g fiber
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