Oatmeal-Raisin Cookies

Name: Oatmeal-Raisin Cookies
Cook time: 16 min
Total time: 16 min
Yield: 1
Ingredients: 1/2 c. light corn-oil spread (60 to 70% fat); 1 c. dark brown sugar; 2 large egg whites; 1 large egg; 2 tsp. vanilla extract; 1 3/4 c. all-purpose flour; 1 c. quick-cooking oats; 1 c. golden raisins; 1 tsp. baking powder; 1/4 tsp. salt

Published: Dec 6, 2006

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Yields:

Cook Time:

16 mins

Total Time:

16 mins

Cal/Serv:

115

You can substitute your favorite dried fruit for the raisins.

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Ingredients

1/2 cup light corn-oil spread (60 to 70% fat)
1 cup dark brown sugar
2 large egg whites
1 large egg
2 tsp. vanilla extract
1 3/4 cups all-purpose flour
1 cup quick-cooking oats
1 cup golden raisins
1 tsp. baking powder
1/4 tsp. salt

Directions

1. Step 1Preheat oven to 375 degrees F. Spray large cookie sheet with nonstick cooking spray.
2. Step 2In large bowl, with mixer at low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high, beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla, beat until smooth.
3. Step 3With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.
4. Step 4Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch rounds (dough will be very moist and sticky -- for easier shaping, use slightly wet hands). Bake cookies 16 to 18 minutes or until golden. With pancake turner, remove cookies to wire racks to cool.
5. Step 5Repeat until all batter is used. Store cookies in tightly covered container.
  Serving size = 1 cookie