Chicken Salad Sandwiches

With potato chips, crunchy pickles and a classic sandwich combined, this recipe couldn’t get more picnic-perfect. Our Chicken Salad Sandwiches are not only loaded with creamy, herby chicken salad, but are topped with potato chips, pickles and lettuce for an irresistible added crunch. In addition to being perfect picnic food, this sandwich also shines as a quick summer dinner for the easiest weeknight dish, or a make-ahead meal to satisfy any sandwich craving.

Who said you can’t add your side to your meal? Avoid packing anything extra by putting your delicious pickles and salty chips right onto your sandwich. It not only saves room on your plate or in your picnic packing, but gives a satisfying crunch and added flavor to your summer sammie. Our favorite chicken salad recipe only requires three steps, and serves up to four in less than 30 minutes! In addition to being a quick and easy lunch, this dish couldn’t be more versatile. While we recommend using shredded cooked chicken breast, you can use rotisserie, leftovers from a recent chicken breast recipe, or even canned chicken in a pinch! Experiment with adding chopped celery or onion to your mixture for even more crunch, or switch out the pickle brine for pickle relish for some added flavor and texture. 

This satisfyingly simple recipe is perfect for a last-minute lunch, a summer BBQ or a family dinner idea you can whip up in no time. Using many ingredients you likely already have on hand, this flavorful recipe couldn’t be easier, and is sure to become a household sandwich staple.  Fair warning: You may never eat your chips on the side again!