Asian Sesame Zucchini Noodles

Name: Asian Sesame Zucchini Noodles
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 c. packed fresh cilantro, finely chopped; 3 tbsp. seasoned rice vinegar; 1 tbsp. toasted sesame oil; 2 cloves garlic, crushed with press; 2 tsp. crushed red pepper; 2 tsp. sugar; 3 medium zucchini, spiralized

By The Good Housekeeping Test KitchenPublished: Jun 13, 2016

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Mike Garten

Yields:

4 serving(s)

Total Time:

15 mins

This stir-fry uses zucchini noodles, which are way lower in cals and carbs than grain-based pasta.

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Ingredients

1/4 cup packed fresh cilantro, finely chopped
3 Tbsp. seasoned rice vinegar
1 Tbsp. toasted sesame oil
2 cloves garlic, crushed with press
2 tsp. crushed red pepper
2 tsp. sugar
3 medium zucchini, spiralized

Directions

1. Step 1In a large bowl, whisk cilantro, vinegar, oil, garlic, red pepper, sugar, and 1/2 teaspoon salt.
2. Step 2Add zucchini; toss until well-combined. Serve immediately.

Nutritional Information (per serving): Calories 85; Protein 2g; Carbohydrate 12g; Total Fat 4g; Saturated Fat 1g; Dietary Fiber 2g; Sodium 575mg

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