Grilled Onion Dip

By The Good Housekeeping Test KitchenPublished: Jun 13, 2016

Mike Garten

Yields:

1 c.

Prep Time:

20 mins

Total Time:

45 mins

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You're gonna need lots of chips.

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Ingredients

2 Tbsp.
extra-virgin olive oil
1 tsp.
fresh thyme leaves, chopped
1
medium sweet onion, cut into 1/2"-thick slices
1
clove garlic, unpeeled
4 oz.
cream cheese, softened
1/2 cup
low-fat sour cream
1/4 cup
mayonnaise
2 Tbsp.
lemon juice
2 Tbsp.
Worcestershire sauce
Naan chips or pita chips, for serving

Directions

1. Step 1Heat grill to medium-low. Combine oil, thyme, and 1⁄4 teaspoon pepper; brush over onion. Grill onion and garlic 15 minutes or until tender and slightly charred, turning once. Transfer to cutting board; cool.
2. Step 2Peel garlic and place in bowl of food processor along with onion. Pulse just until chopped. Add cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, and 1/2 teaspoon salt; pulse until combined but not smooth. (Makes about 1 1/2 cup) Transfer to serving bowl. Refrigerate, covered, until cold. Serve with Naan Chips or pita chips.

Nutritional Information (per 1/4 cup serving): Calories 205; Protein 2g; Carbohydrate 8g; Total Fat 19g; Saturated Fat 6g; Dietary Fiber 1g; Sodium 380mg

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