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  1. Food & Recipes
  2. Yogurt Sauce

Yogurt Sauce

By The Good Housekeeping Test KitchenPublished: Mar 30, 2016
Yogurt Sauce April 2016
Mike Garten
Yields:
4
Arrow Circle Down IconJump to recipe

Perfect with lamb, pork, or steak. Use our preserved lemons as a flavor base.

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Ingredients

  • 1/2 cup Greek yogurt
  • 1/4 cup olive oil
  • 1/4 cup Chopped fresh mint
  • 2 Tbsp. chopped Fennel-Anise Preserved Lemon
  • 1 tsp. honey
  • 1/4 tsp. salt

Directions

    1. Step 1Stir together Greek yogurt, olive oil, mint, Fennel-Anise Preserved Lemon, honey, and salt.
    2. Step 2Serve with lamb, pork or steak.
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