Citrusy Shrimp-Stuffed Avocados

Name: Citrusy Shrimp-Stuffed Avocados
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 small shallot, finely chopped; 1/4 c. mayonnaise; 3 tbsp. sour cream; 3 tbsp. lime juice; 2 tbsp. orange juice; 1 lb. cooked shelled shrimp, chopped; 1 c. grape tomatoes, halved; 1 serrano chile, thinly sliced; 2 ripe avocados, halved, pits removed; Cilantro, for garnish; Sweet potato chips, for serving

By The Good Housekeeping Test KitchenPublished: Jan 5, 2016

Mike Garten

Yields:

Prep Time:

15 mins

Total Time:

15 mins

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This South American fare fuses Chinese, Japanese and Latin Cuisine.

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Ingredients

1 small shallot, finely chopped
1/4 cup mayonnaise
3 Tbsp. sour cream
3 Tbsp. lime juice
2 Tbsp. orange juice
1 lb. cooked shelled shrimp, chopped
1 cup grape tomatoes, halved
1 serrano chile, thinly sliced
2 ripe avocados, halved, pits removed
Cilantro, for garnish
Sweet potato chips, for serving

Directions

1. Step 1In small bowl, whisk shallot, mayonnaise, sour cream, lime juice, orange juice and 3/4 teaspoon salt.
2. Step 2In large bowl, toss shrimp, tomatoes, chile and half of dressing. Refrigerate 20 minutes or up to 2 hours.
3. Step 3To serve, spoon into avocado halves and drizzle with remaining dressing. Garnish with cilantro and serve with sweet potato chips.

About 420 cals, 31 g protein, 13 g carbs, 29 g fat (5 g sat), 7 g fiber, 430 mg sodium.

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