Gochujang Glazed Meatloaf

Name: Gochujang Glazed Meatloaf
Total time: 59 min
Yield: 8
Ingredients: 1 lb. ground beef; 1 lb. ground pork; 1 small onion, grated; 6 saltines, finely crushed; 1/2 c. packed fresh mint, chopped; 5 tbsp. gochujang, divided; 1 large egg; 1/2 tsp. salt; 1/4 c. ketchup

By The Good Housekeeping Test KitchenPublished: Jan 5, 2016

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Mike Garten

Yields:

Total Time:

59 mins

Gochujang is the ideal blend of sweet, savory and sour, and unlike other hot hot sauce Sriracha, it wont burn your mouth.

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Ingredients

1 lb.
ground beef
1 lb.
ground pork
1
small onion, grated
6
saltines, finely crushed
1/2 cup
packed fresh mint, chopped
5 Tbsp.
gochujang, divided
1
large egg
1/2 tsp.
salt
1/4 cup
ketchup

Directions

1. Step 1Mix beef, pork, onion, saltines, mint, 3 tablespoons gochujang, egg, and salt. Mold into loaf on foil-lined baking sheet. Bake in 425 degrees F oven for 25 minutes.
2. Step 2Stir together ketchup and remaining gochujang; brush over meatloaf. Bake 30 minutes or until cooked through (160 degrees F).

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