Loaded Chicken Burgers

Name: Loaded Chicken Burgers
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb. ground dark-meat chicken; 3 tbsp. Italian-style bread crumbs; 1/4 c. grated Parmesan; 1 large egg; Kosher salt and pepper; 2 tsp. vegetable oil; Toasted buns, lettuce, tomato, ketchup and mustard, for serving; 2 c. barbecue flavored potato chips, for serving

Sometimes, your burger needs BBQ chips

By The Good Housekeeping Test KitchenPublished: Apr 26, 2021

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Mike Garten

Yields:

4 serving(s)

Total Time:

20 mins

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These easy chicken burgers are topped with the works: lettuce, tomato, ketchup, mustard and crispy barbecue-flavored potato chips.

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Ingredients

1 lb.
ground dark-meat chicken
3 Tbsp.
Italian-style bread crumbs
1/4 cup
grated Parmesan
1
large egg
Kosher salt and pepper
2 tsp.
vegetable oil
Toasted buns, lettuce, tomato, ketchup and mustard, for serving
2 cups
barbecue flavored potato chips, for serving

Directions

1. Step 1In a large bowl, combine chicken, bread crumbs, Parmesan, egg, ¼ teaspoon salt and 1/2 teaspoon pepper. Gently combine into 4 (4-in.-wide) patties.
2. Step 2In a 12-in. nonstick skillet, heat oil on medium. Add patties; cook 8 to 10 minutes or until cooked through (165°F), turning once.
3. Step 3Serve on buns topped with lettuce, tomato, ketchup, mustard and chips.

NUTRITIONAL INFORMATION (per serving): About 470 calories, 33 g protein, 42 g carbohydrates, 19 g fat (5 g saturated), 2 g fiber, 960 mg sodium.

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