Lemony Garlic and Herb Pork Tenderloin

Name: Lemony Garlic and Herb Pork Tenderloin
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/4 c. finely chopped mixed fresh herbs, such as parsley, mint, chives, rosemary and thyme; 1 clove garlic, finely grated; 1 tsp. grated lemon zest; 1/4 tsp. red pepper flakes; 1/4 c. plus 1 tablespoon olive oil; 1 11/4-pound pork tenderloin; Kosher salt; 1/4 c. low-sodium chicken broth; 1/4 c. apple cider vinegar; 2 tbsp. Dijon mustard; 1 tbsp. honey; 1/4 c. crème fraîche; 1 1/4 tsp. thyme leaves, finely chopped

Try this tender, juicy tenderloin for dinner tonight.

By Kate MerkerPublished: Mar 18, 2022

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Mike Garten

Yields:

4 serving(s)

Total Time:

40 mins

Cal/Serv:

415

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A dollop of crème fraîche stirred into the sauce adds just enough creaminess to balance this bright and flavorful dinner. Yum!

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Ingredients

1/4 cup
finely chopped mixed fresh herbs, such as parsley, mint, chives, rosemary and thyme
1
clove garlic, finely grated
1 tsp.
grated lemon zest
1/4 tsp.
red pepper flakes
1/4 cup
plus 1 tablespoon olive oil
1
11/4-pound pork tenderloin
Kosher salt
1/4 cup
low-sodium chicken broth
1/4 cup
apple cider vinegar
2 Tbsp.
Dijon mustard
1 Tbsp.
honey
1/4 cup
crème fraîche
1 1/4 tsp.
thyme leaves, finely chopped

Directions

1. Step 1Heat oven to 425°F. In small bowl, combine herbs, garlic, lemon zest, red pepper flakes, and 1/4 cup oil.
2. Step 2Heat remaining tablespoon oil in large cast-iron skillet on medium-high. Season pork with 1 teaspoon salt and
  cook until browned on all sides, 5 to 6 minutes. Brush herb mixture over top and sides of pork.
3. Step 3Add chicken broth and vinegar to skillet, then transfer skillet to oven and roast until pork registers 140°F on instant-read thermometer inserted into thickest part, 18 to 25 minutes. Transfer to cutting board and let rest at least 10 minutes before slicing.
4. Step 4Return skillet with liquid to medium-low and whisk in mustard and honey. Simmer until slightly thickened,
  about 5 minutes; remove from heat and whisk in crème fraîche and thyme. Serve over sliced pork.

AIR FRYER INSTRUCTIONS: Heat air fryer to 400°F. In small bowl, combine herbs, garlic, lemon zest, red pepper flakes and 1/4 cup olive oil; set aside. Season pork with 1 teaspoon salt, add to air-fryer basket and air-fry 7 minutes. Brush the pork with the herb-oil mixture, then air-fry until fully cooked (145°F), 8 to 11 minutes more. Transfer to cutting board and let rest at least 10 minutes before slicing.

NUTRITIONAL INFORMATION (per serving): About 415 calories, 28.5 g fat (7.5 g saturated), 32 g protein, 750 mg sodium, 7 g carbohydrate, 1 g fiber

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