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Moroccan-Spiced Chicken and Couscous

By The Good Housekeeping Test KitchenPublished: Dec 3, 2015

1215_ghk_Moroccan-Spiced Chicken Couscous

Emily Kate Roemer

Yields:

6

Pair this spicy chicken dinner with a glass of Beaujolais-Villages.

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Ingredients

12 chicken thighs and drumsticks (about 3 1/2 lb.)
Cooking spray
1 tsp. cumin
1/2 tsp. cardamom
1/2 tsp. cinnamon
1 tsp. salt
1/2 tsp. pepper
3 1/2 cups couscous, cooked
1/2 cup roasted peppers, chopped
1/2 cup sliced almonds
1/3 cup golden raisins
2 green onions, finely chopped

Directions

1. Step 1Arrange chicken on large rimmed baking sheet; spray with cooking spray. Sprinkle with mixture of cumin, cardamom, cinnamon, salt, and pepper.
2. Step 2Roast in 475 degrees F oven 35 minutes or until chicken is cooked (165 degrees F).
3. Step 3Toss couscous with roasted peppers, almonds, raisins, and green onions. Serve chicken on couscous.

About 450 cals, 39 g protein, 35 g carbs, 16 g fat (4 g sat), 4 g fiber, 570 mg sodium.

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