Instant Oatmeal With Cranberries and Pecans

Name: Instant Oatmeal With Cranberries and Pecans
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1/4 c. quick oats; 1 tbsp. dried cranberries; 1 tbsp. chopped toasted pecans; 1/2 tsp. brown sugar; Ground cinnamon; Grated orange zest; Kosher salt

Yes, you can DIY your favorite breakfast

By Kate MerkerPublished: Oct 26, 2020

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instant oatmeal with cranberries and pecans

Mike Garten

Yields:

1 serving(s)

Total Time:

5 mins

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Try instant oatmeal from scratch rather than relying on store-bought — you'll get fresher flavors and add-ins that you can customize to your liking. Make a big batch at the beginning of the week!

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Ingredients

1/4 cup
quick oats
1 Tbsp.
dried cranberries
1 Tbsp.
chopped toasted pecans
1/2 tsp.
brown sugar
Ground cinnamon
Grated orange zest
Kosher salt

Directions

1. Step 1In bowl, place quick oats, dried cranberries and chopped toasted pecans, brown sugar and pinch each of ground cinnamon, grated orange zest and salt.
2. Step 2Add 1/2 to 3/4 cup just-boiling water. Let sit 1 min. Stir and eat.

Nutritional information (per serving): About 180 calories, 8 g fat (1 g saturated), 3 g protein, 115 mg sodium, 28 g carbohydrate, 4 g fiber, 12 g sugar (2 g added sugar)

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