
Yields:
4
Prep Time:
10 mins
Total Time:
10 mins
This quick dessert looks sensational served in an old-fashioned sundae glass.
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Ingredients
- 1 1/4 cups
unsweetened frozen raspberries
- 1 Tbsp.
sugar
- 2 cups
vanilla yogurt
- 2
bananas
Fresh raspberries for garnish (optional)
Directions
- Step 1In food processor with knife blade attached, pulse raspberries and sugar until almost smooth.
- Step 2Into four 10-ounce glasses or goblets, layer about half of raspberry puree, half of yogurt, and half of banana slices; repeat layering. Top with raspberries if you like.
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