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Jump to recipeRainbow carrots and a squeeze of fresh lime juice make this sweet and spicy side extra bright! Make the carrots really pop with the colorful GH Better Half Sheet Pans, available on qvc.com
Ingredients
- 1 1/2 lb.
rainbow carrots, halved crosswise and thick ends quartered
- 1 1/2 Tbsp.
olive oil, divided
- 1 1/2 tsp.
whole coriander seeds, crushed
Kosher salt and pepper
- 1 Tbsp.
pure maple syrup
- 1 tsp.
grated lime zest, plus 1 Tbsp lime juice
Directions
- Step 1Place large rimmed baking sheet in oven; heat oven to 425°F.
- Step 2Toss carrots on the hot sheet with 1 tablespoon oil, then add coriander and ¼ teaspoon each salt and pepper.
- Step 3Roast, tossing after 15 minutes, until golden brown and tender, 20 to 25 minutes total. Immediately toss with maple syrup, lime zest, juice and remaining ½ tablespoon oil.
Nutritional information (per serving): About 125 calories, 5 g fat (0.5 g saturated fat), 2 g protein, 250 mg sodium, 19 g carbohydrates, 5 g fiber
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