Bacon-Roasted Potatoes
Yields:
4 serving(s)
Total Time:
30 mins
Jump to recipeCreamy potatoes, crispy bacon, and a hint of fresh thyme makes a stellar side in the air fryer in under 30 minutes.
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Ingredients
- 1 1/2 lb.
small new potatoes (about 32), halved
- 4
sprigs thyme, plus 1 tsp thyme leaves
- 1 Tbsp.
olive oil
Kosher salt and pepper
- 3
slices bacon
- 3
medium shallots, cut into 1/4-in. wedges
- 1 Tbsp.
white or regular balsamic vinegar
- 2 tsp.
whole-grain mustard
Directions
- Step 1In large bowl, toss potatoes and thyme sprigs with oil, ½ tsp salt and ¼ tsp pepper. Add to air fryer and top with bacon. Air-fry at 400°F until bacon is crisp, 6 to 12 minutes. Transfer bacon to paper towel and let cool before breaking into pieces.
- Step 2Shake potatoes and continue to air-fry 8 minutes. Add shallots to basket with potatoes, toss to combine and air-fry until vegetables are golden brown and tender, 8 to 12 minutes. more.
- Step 3Meanwhile, in large bowl, whisk together vinegar, mustard and thyme leaves. Transfer cooked vegetables to bowl, adding any oils from bottom of basket, and toss to combine; fold in bacon.
Nutritional Information (per serving): About 275 calories, 11.5 g fat (3.5 g saturated), 7 g protein, 430 mg sodium, 35 g carbohydrate, 3 g fiber
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