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Rice Pea-Laf

Published: Jun 23, 2011

Yields:

4

Spruce up an everyday dinner side by adding colorful green peas and aromatic cumin.

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Ingredients

2 Tbsp. olive oil
1/2 small onion
1/2 tsp. ground cumin
1/4 tsp. salt
1 cup long-grain white rice
1 1/2 cups water
1 cup peas

Directions

1. Step 1In 4-quart saucepot, heat olive oil on medium. Add onion, finely chopped; ground cumin; and 1/4 teaspoon salt. Cook 2 minutes.
2. Step 2Add long-grain white rice; cook 2 minutes, stirring. Stir in water; heat to boiling on high. Cover; reduce heat and simmer 20 minutes. Remove from heat; add peas. Let stand covered 5 minutes. Fluff with fork.

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